Scalloped Pineapple
1 can crushed pineapple (20 oz or 2 ½ cups)
¾ cup sugar
2 T cornstarch
2 eggs, beaten
1 t. vanilla
¼ c. water
¾ cup sugar
2 T cornstarch
2 eggs, beaten
1 t. vanilla
¼ c. water
Mix all ingredients and pour into a buttered 1 quart casserole dish. Sprinkle with cinnamon and dot with butter.
Bake 1 hr. (or until firm) 350 degrees
Libby’s Pumpkin Pie (from the website)
Level: Easy
· Prep: 15 min
· Cooking: 55 min
· Cooling time: 2 hrs cooling
· Yields: 8 servings
Ingredients
· 3/4 cup granulated sugar
· 1 teaspoon ground cinnamon
· 1/2 teaspoon salt
· 1/2 teaspoon ground ginger
· 1/4 teaspoon ground cloves
· 2 large eggs
· 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
· Whipped cream (optional)
Directions
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Mashed Potatoes -- The big debate. We're having the plain kind, on page 5 of this pdf. (This is where I got the idea to keep them warm in a crockpot.)
http://www.leanneely.com/Free_Thanksgiving.pdf
I love Leanne Ely's Saving Dinner recipes.
Here's her personal site which has a ton of Thanksgiving leftovers recipes: http://www.leanneely.com/category/holiday/thanksgiving/
Here's the Saving Dinner site. You can buy all sorts of menu plans with shopping lists and recipes. (I love the smoothies!)
http://savingdinner.com/go-shopping/
And for grins, here are the potatoes I like but I'm not making this year. These are either Leanne's or Flylady's -- I got them from the Fly site (http://www.flylady.com/) one time. They're to die for!
Easy Party Potatoes
Serves 12
5 pounds potatoes -- mashed
1/2 pint sour cream*
1 8-ounce package cream cheese*
salt and pepper to taste
1/8 teaspoon garlic powder
1 teaspoon salt (or to taste)
1/4 teaspoon onion powder
2 tablespoons butter
Paprika for garnish.
*using low fat varieties of these products happily does not change the end result!
Preheat oven to 350 degrees.
To the mashed potatoes, add everything and beat until fluffy (be careful not to go too far with the beating or you will develop glutinous, wallpaper paste textured potatoes).
Place potato mixture into a lightly greased 2-quart casserole dish and bake for 30 minutes or so.
Garnish the top with paprika and serve.
Serves 12
5 pounds potatoes -- mashed
1/2 pint sour cream*
1 8-ounce package cream cheese*
salt and pepper to taste
1/8 teaspoon garlic powder
1 teaspoon salt (or to taste)
1/4 teaspoon onion powder
2 tablespoons butter
Paprika for garnish.
*using low fat varieties of these products happily does not change the end result!
Preheat oven to 350 degrees.
To the mashed potatoes, add everything and beat until fluffy (be careful not to go too far with the beating or you will develop glutinous, wallpaper paste textured potatoes).
Place potato mixture into a lightly greased 2-quart casserole dish and bake for 30 minutes or so.
Garnish the top with paprika and serve.
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